Ingredients
- 1 cup whole wheat flour
- 1 cup Nutrim
- 3/4 cup unbleached all-purpose flour
- 1 cup water
- 1 Tbsp yeast
- 1/2 cup extra virgin olive oil
- 2 Tbsp honey
- 1 tsp salt
Instructions
Pour warm water (110 – 115 Degrees) and honey into a large bowl. Sprinkle yeast over warm water. let stand until dissolved (about 5 minutes).
Add olive oil and salt and whisk together.
Briskly fold in whole wheat flour and Nutrim. Begin to knead by hand or with a dough hook, adding white flour as needed until dough leaves sides of bowl.
Dough should be soft, but not sticky. Adjust by adding flour. Knead about 5 minutes. Leave dough in the bowl and cover with a towel.
Leave it to rise for 1 hour in a warm place. Press dough down, Form into balls just larger than a golf ball.
Place on a greased cookie sheet or baking stone and let rise for 45 minutes. Preheat oven to 400 degrees F. Bake for 15 minutes or until rolls are golden color.
Notes:
Get an extra boost by spreading creamy Nutrim Butter on the rolls as an alternative to regular butter.