Ingredients
- (1) 15oz can drained & rinsed chickpeas (garbanzo beans)
- 1/4 cup tahini (sesame butter)*
- 1 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 2 cloves garlic
- 1/4 tsp salt (or to taste)
Instructions
Add all ingredients to a food processor. Blend until smooth. Serve with fresh cut veggies, whole grain pita, or whole grain tortilla chips!
Notes
Give any prepared hummus a Nutrim boost by adding 1 scoop of Nutrim plus 1/4 cup water to 1/4 cup of hummus. Mix well.
*Creamy peanut butter can substitute tahini, but tahini adds superior taste.